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In this morning's LGN March email we gave the wrong date for the LexCAN/Cary Library virtual event: Let's Go Electric: Safer, Faster Induction Cooking.
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The CORRECT date and time are: Tuesday, March 29, 2022, 7:00PM.
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The full (and corrected) notice for this event is below.
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Let's Go Electric: Safer, Faster Induction Cooking
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Tuesday, March 29, 2022, 7:00PM
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Thinking about upgrading your cooking space and wondering about electric induction? Join us for a presentation to learn about induction cooking, hear from celebrity chefs and watch a live demo of induction cooking in action. Get your questions answered from Katie Walter, owner of Two Aprons Cookery and avid user of induction cooking for her professional cooking needs.
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She will be joined by Diane Pursley, who will walk us through the negative aspects associated with cooking with natural gas and the benefits of cooking electric. Diane is a leader in the Lexington Public School Green Teams and a member of LexCAN Programs Committee.
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Registration is required for this virtual event. Here is the Link.
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This program is presented by Cary Library in partnership with the Lexington Climate Action Network (LexCAN). This program is made possible by the generous donors to the Cary Library Foundation.
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Would you like to submit an environmental event or activity?
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Please forward to your network!
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